Shrimp Couscous with Mint

By Lv2Cook

Ingredients

• 1 1/2 cups water
• 1 cup uncooked couscous
• 1/2 cup thinly sliced green onions
• 1/3 cup diced red bell pepper
• 2 tablespoons chopped fresh mint
• 1/2 pound medium shrimp cooked and peeled
• 1 (10-ounce) package frozen green peas thawed
• 1/4 cup low-salt chicken broth
• 3 tablespoons white wine vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper

Details

Servings 1

Preparation

Step 1

Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.

Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.

Serving Size: 1 1/2 cups