Spicy Tequila Shrimp

Spicy Tequila Shrimp
Spicy Tequila Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    teaspoon vegetable oil

  • 1

    cup vertically sliced onion

  • 1/2

    cup julienne-cut seeded jalapeño pepper

  • 5

    garlic cloves minced

  • 1

    pound large shrimp peeled and deveined

  • 1

    tablespoon sherry vinegar

  • 1/4

    teaspoon salt

  • 1/2

    cup tequila

  • 3

    cups chopped seeded tomato

  • 1/4

    cup chopped fresh cilantro

  • 1

    tablespoon fresh lime juice

  • 6

    cups hot cooked rice

  • 1

    peeled medium avocado cut into 12 wedges

Directions

Heat oil in a large nonstick skillet over medium heat. Add onion, jalapeño pepper, and garlic; sauté 8 minutes. Add shrimp, vinegar, and salt, and sauté 3 minutes. Pour tequila into one side of skillet, and ignite tequila with a long match. Let flames die down. Add tomato and cilantro, and cook 2 minutes or until thoroughly heated, stirring occasionally. Remove from heat, and stir in lime juice. Spoon shrimp mixture over rice. Serve with avocado wedges. Serving Size: 3/4 cup shrimp mixture, 1 cup rice, and 2 avocado wedges

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