Sun-Dried Tomato Dip
By Lv2Cook
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Ingredients
- 1 (3-ounce) package sun-dried tomatoes packed without oil (about 2 cups)
- 1/3 cup fresh basil leaves (do not substitute dried basil)
- 2 tablespoons balsamic vinegar
- 2 tablespoons Italian-style tomato paste
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (15-ounce) can white beans drained
- 1 garlic clove minced
- Pita chips or baked tortilla chips (optional)
Details
Servings 1
Preparation
Step 1
Combine tomatoes and 1 cup boiling water in a bowl; let stand 15 minutes or until soft. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup soaking liquid.
Place tomatoes, reserved soaking liquid, basil, and remaining ingredients in a food processor; process until smooth. Serve with pita chips or baked tortilla chips, if desired.
Serving Size: 1 tablespoon
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