Sweet-and-Sour Shiitakes with Green Tomatoes

Sweet-and-Sour Shiitakes with Green Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons low-sodium soy sauce

  • 1

    tablespoon brown sugar

  • teaspoons dark sesame oil

  • ½

    teaspoon ground ginger

  • teaspoon ground red pepper

  • Cooking spray

  • 2

    cups sliced shiitake mushroom caps

  • 4

    medium green tomatoes peeled and cut into ½-inch-thick wedges

  • 1

    medium red onion cut into 8 wedges

Directions

Combine first 6 ingredients; stir well. Place a wok or large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; stir-fry 2 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add tomatoes; stir-fry 3 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add onion; stir-fry 2 minutes. Return mushrooms and tomatoes to pan. Add vinegar mixture. Bring to a boil, and cook 30 seconds, stirring constantly. Serving Size: 1 1/2 cups


Nutrition

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