Triple-Corn Spoon Bread

By Lv2Cook

Ingredients

• 1 cup fat-free sour cream
• 3 tablespoons stick margarine melted
• 1 large egg
• 1/2 cup chopped onion
• 1 (15.25-ounce) can no-salt-added whole-kernel corn undrained
• 1 (14 3/4-ounce) can no-salt-added cream-style corn
• 1 (8 1/2-ounce) package corn muffin mix
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350º for 1 hour or until pudding is set and lightly browned.