Triple-Corn Spoon Bread

Triple-Corn Spoon Bread
Triple-Corn Spoon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup fat-free sour cream

  • 3

    tablespoons stick margarine melted

  • 1

    large egg

  • 1/2

    cup chopped onion

  • 1

    (15.25-ounce) can no-salt-added whole-kernel corn undrained

  • 1

    (14 3/4-ounce) can no-salt-added cream-style corn

  • 1

    (8 1/2-ounce) package corn muffin mix

  • Cooking spray

Directions

Preheat oven to 350º. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350º for 1 hour or until pudding is set and lightly browned.

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