Waldorf Shrimp Salad

Waldorf Shrimp Salad
Waldorf Shrimp Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    tablespoons fresh lemon juice divided

  • 1/2

    pound medium shrimp peeled

  • 2

    tablespoons coarsely chopped walnuts

  • 1

    cup diced Red Delicious apple

  • 1

    cup diced celery

  • 3

    tablespoons fat-free mayonnaise

  • 2

    teaspoons prepared horseradish

  • 1/4

    teaspoon curry powder

  • 1/8

    teaspoon salt

  • Dash pepper

Directions

Bring 2 cups water and 1 tablespoon lemon juice to a boil in a medium saucepan. Add shrimp; cook over high heat 3 minutes or until done. Drain in a colander over a bowl, reserving 1 tablespoon cooking liquid. Rinse shrimp under cold water; drain. Heat a nonstick skillet over medium heat. Add walnuts, and cook 2 minutes or until lightly toasted, stirring frequently. Combine shrimp, walnuts, apple, and celery in a bowl. Combine 1/2 tablespoon lemon juice, reserved cooking liquid, mayonnaise, and remaining ingredients in a bowl; stir well. Add mayonnaise mixture to shrimp mixture; toss well. Serving Size: 1 1/2 cups

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