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Lv2Cook

Corn-and-Jicama Salsa

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Ingredients

  • 2 cups fresh corn kernels (about 4 ears)
  • 1 cup finely chopped peeled tomato
  • 1/2 cup finely chopped peeled jicama
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 (4-ounce) can chopped green chiles drained

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a large bowl.

Serving Size: 1/4 cup.

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