Corn-and-Jicama Salsa

By Lv2Cook

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup finely chopped peeled tomato
• 1/2 cup finely chopped peeled jicama
• 1/4 cup chopped onion
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 (4-ounce) can chopped green chiles drained

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a large bowl.

Serving Size: 1/4 cup.