Fresh Corn-Cilantro Salad

Fresh Corn-Cilantro Salad
Fresh Corn-Cilantro Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 5

    cups fresh corn kernels (about 10 ears)

  • 1 1/2

    cups finely chopped onion

  • 1 1/2

    cups chopped red bell pepper

  • 1

    tablespoon minced peeled fresh ginger

  • 4

    garlic cloves minced

  • Olive oil-flavored cooking spray

  • 2/3

    cup chopped fresh cilantro

  • 1/4

    cup red wine vinegar

  • 2

    tablespoons minced shallots

  • 1

    tablespoon minced seeded jalapeño pepper

  • 4

    teaspoons extra-virgin olive oil

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon black pepper

Directions

Combine the first 5 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn mixture, and sauté 8 minutes or until corn begins to brown. Combine the chopped cilantro and the remaining ingredients in a jar; cover the jar tightly, and shake the cilantro mixture vigorously. Combine the corn mixture and the cilantro mixture; cover salad, and chill. Serving Size: 3/4 cup

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