CHEESY BACON DIP
By duckieq
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sour cream
- 1 1/2 cups cheddar cheese, grated
- 1 cup bacon (6-8 slices), crumbled
- 1/3 cup green onions, chopped
Details
Preparation
Step 1
1) Preheat oven to 375º F.
2) In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they’re totally combined.
3)Transfer mixture to a round baking dish and place in oven.
4)Bake for 30-35 minutes, or until cheese is totally melted and dip is bubbly.
5) Remove from oven and serve with chips or toasted bread.
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