Mango Tango Chicken Salad
By Lv2Cook
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Ingredients
- 3 1/4 cups chopped ready-to-eat roasted skinned, boned chicken breasts (such as Tyson) about 4 breast halves
- 1/2 cup diced peeled mango
- 1/2 cup diced fresh pineapple
- 1/2 cup drained, sliced water chestnuts
- 1/2 cup sliced celery
- 1/4 cup sliced green onions
- 1 tablespoon mango chutney
- 1 tablespoon light mayonnaise
- 1 tablespoon low-fat sour cream
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon minced peeled fresh ginger
- 1/4 teaspoon pepper
- 1 large peeled papaya cut into 10 slices
Details
Servings 1
Preparation
Step 1
Combine the first 6 ingredients in a large bowl. Combine chutney and next 6 ingredients (chutney through pepper) in a small bowl, and stir chutney mixture into chicken mixture. Arrange papaya slices on each of 5 plates, and top with chicken salad.
Serving Size: 1 cup salad and 2 papaya slices
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