Mango Tango Chicken Salad

By Lv2Cook

Ingredients

• 3 1/4 cups chopped ready-to-eat roasted skinned, boned chicken breasts (such as Tyson) about 4 breast halves
• 1/2 cup diced peeled mango
• 1/2 cup diced fresh pineapple
• 1/2 cup drained, sliced water chestnuts
• 1/2 cup sliced celery
• 1/4 cup sliced green onions
• 1 tablespoon mango chutney
• 1 tablespoon light mayonnaise
• 1 tablespoon low-fat sour cream
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 teaspoon minced peeled fresh ginger
• 1/4 teaspoon pepper
• 1 large peeled papaya cut into 10 slices

Details

Servings 1

Preparation

Step 1

Combine the first 6 ingredients in a large bowl. Combine chutney and next 6 ingredients (chutney through pepper) in a small bowl, and stir chutney mixture into chicken mixture. Arrange papaya slices on each of 5 plates, and top with chicken salad.

Serving Size: 1 cup salad and 2 papaya slices