Plum Betty

By Lv2Cook

Ingredients

• 5 cups sliced plums (about 1 1/2 pounds)
• 2/3 cup sugar
• 3 tablespoons apple juice
• 1/2 teaspoon ground cinnamon
• 3/4 cup fresh breadcrumbs
• 3/4 cup soft oatmeal-raisin cookie crumbs (about 3 cookies, such as Archway)
• 2 tablespoons stick margarine or butter melted
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine first 4 ingredients in a bowl, and toss gently.

Combine the breadcrumbs, cookie crumbs, and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture. Cover with lid; bake at 350º for 35 to 40 minutes. Uncover; bake an additional 15 minutes or until bubbly.

Serving Size: 3/4 cup