Vanilla Peanut Butter - Banana Ice Cream - Autumn

Vanilla Peanut Butter - Banana Ice Cream - Autumn
Vanilla Peanut Butter - Banana Ice Cream - Autumn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup nonfat milk (or unsweetened almond milk)

  • 2

    scoops Vanilla Protein powder

  • 2

    medium frozen bananas (cut into chunks before freezing)

  • 2

    Tbsp. all-natural smooth peanut butter

Directions

1. Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover. 2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth. 3. Pour mixture in a large glass bowl; cover. 4. Freeze for 4 hours, stirring every 30 minutes, before serving

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