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Vanilla Peanut Butter - Banana Ice Cream - Autumn


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  • 1 cup nonfat milk (or unsweetened almond milk)
  • 2 scoops Vanilla Protein powder
  • 2 medium frozen bananas (cut into chunks before freezing)
  • 2 Tbsp. all-natural smooth peanut butter



Step 1

1. Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
3. Pour mixture in a large glass bowl; cover.
4. Freeze for 4 hours, stirring every 30 minutes, before serving

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