Baked Plums Madeira

Baked Plums Madeira

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  • Prep Time


  • Total Time


  • Servings



  • 6

    ripe plums (any variety) pitted and quartered

  • Cooking spray

  • 3

    tablespoons sugar

  • 1

    tablespoon grated orange rind

  • 3

    tablespoons Madeira or fresh orange juice

  • 2

    tablespoons fresh orange juice

  • ¼

    teaspoon ground cinnamon

  • 3

    cups vanilla low-fat frozen yogurt

  • tablespoons pine nuts toasted


Preheat oven to 450º. Place plum quarters in an 11 × 7-inch baking dish coated with cooking spray. Combine sugar, orange rind, Madeira, orange juice, and cinnamon. Drizzle Orange juice mixture over plums. Bake at 450º for 20 minutes. Serve plums over yogurt; top with pine nuts. Serving Size: 4 plum quarters, 1/2 cup yogurt, and about 1/2 teaspoon pine nuts


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