Mint and Cumin-Spiced Lamb Chops

Mint and Cumin-Spiced Lamb Chops
Adapted from bonappetit.com
Mint and Cumin-Spiced Lamb Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • With lamb rib chops, we insist you leave the fat on the bone.

  • Ingredients

  • SERVINGS: 8

  • 2

    medium onions, peeled, quartered

  • 1

    cup fresh cilantro leaves with tender stems

  • 1

    cup fresh flat-leaf parsley leaves with tender stems

  • 1

    cup fresh mint leaves

  • 1

    tablespoon ground cumin

  • 1

    tablespoon paprika

  • 2

    teaspoons allspice

  • 1

    teaspoon crushed red pepper flakes

  • 1

    teaspoon ras-el-hanout or garam masala

  • Kosher salt

  • 24

    untrimmed lamb rib chops (about 5 lb.)

  • Vegetable oil (for grilling)

Directions

Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours. Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving. Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.

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