Coconut Milk Chiller

By lindybug

Ingredients

• 1 cup fat free milk
• 1 cup pineapple sherbet or coconut sherbert or sorbet
• 1/2 cup canned or fresh crushed pineapple
• 1/2 tsp coconut extract
• Fresh pineapple spears for garnish

Details

Servings 2

Preparation

Step 1

Place milk, sherbert, pineapple and coconut extract in blender container. Cover; blend until smooth. Pour into frosted glasses; garnish with pineapple spears or add crushed ice, if desired.