Pan Fried Catfish

Pan Fried Catfish
Pan Fried Catfish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    catfish fillets - (8 oz ea)

  • 1/2

    cup yellow cornmeal

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon creole seasoning

  • 1/2

    teaspoon paprika

  • 1/4

    teaspoon freshly-ground black pepper

  • 3/4

    cup milk

  • 6

    tablespoons unsalted butter

  • Lemon wedges for garnish

Directions

Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Transfer the fillets to a serving platter and keep warm. Repeat with remaining butter and fillets. Serve immediately, garnished with lemon wedges. This recipe yields 4 servings.

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