Barbequed Pork Tenderloin

Barbequed Pork Tenderloin
Barbequed Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    pork tenderloins - (8 oz ea)

  • 3

    ounces olive oil

  • 3

    ounces Rathbun Family Rub (see below)

  • RATHBUN FAMILY BARBEQUE RUB:

  • 2

    ounces granulated garlic

  • 2

    ounces granulated onion

  • 1

    ounce cayenne pepper

  • 1/2

    ounce white pepper

  • 1

    ounce black pepper

  • 4

    ounces salt

  • 4

    ounces paprika

  • 3

    ounces brown sugar

Directions

Rub tenderloins with oil and season with Rathbun Family Barbeque Rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium-rare is best (145 to 150 degrees.) For Rathburn Family Barbecue rub: Mix ingredients together and store in dry container. This recipe yields 8 servings.

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