Roasted Garlic

Roasted Garlic
Roasted Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    garlic head

  • 1

    tablespoon extra-virgin olive oil

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

  • Rosemary or thyme to taste

Directions

Preheat oven to 350 degrees. Break apart the head of garlic into separate cloves. Toss the unpeeled cloves with the olive oil, and season with salt and pepper. Throw in rosemary or thyme. Place the cloves in a pan and roast until soft, 20 to 25 minutes, covered. To eat: squeeze the garlic from its skin and serve by itself or with French bread. This recipe yields ?? servings.

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