My Mary’s Italian Macaroni Salad

My Mary’s Italian Macaroni Salad
My Mary’s Italian Macaroni Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds tri-color fusilli

  • 1

    bottle Italian dressing - (8 oz)

  • 1/2

    pound prosciutto cubed

  • 1/2

    pound mozzarella cubed

  • 1/2

    pound provolone cubed

  • 1

    can black olives

  • 3

    plum tomatoes diced

  • 3

    celery stalks diced

  • 1

    carrot grated

Directions

In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature. This recipe yields 6 to 8 servings.

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