Caramelized Brussels Sprouts w/ Spicy Italian Sausage

From Osteria Tulia in Naples Fl.
Caramelized Brussels Sprouts w/ Spicy Italian Sausage
Caramelized Brussels Sprouts w/ Spicy Italian Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Brussels sprouts, tops removed & halved

  • 2

    T unsalted butter

  • 3

    oz olive oil

  • 2

    links so spicy Italian sausage, casing removed & hand pulled into small marble sized chunks.

Directions

Preheat oven to 400. In a lg sauté pan, add 1 oz of olive oil. Heat oil, add sausage. Allow sausage to cook & turn golden brown on all sides. Once the sausage has taken on caramel color, remove from pan & place in bowl with papers. Add remaining oil & butter to pan. Add sprouts, toss to coat with oil/butter. Lower heat to medium & allow sprouts to caramelize without agitating. Turn gently as to not burn. Add sausage back into pan & finish sprouts in oven for 2-3 mins. Best way to check for oneness is to actually eat one. When done, season with salt & pepper. Enjoy!

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