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Bolognese recipes - 6 recipes

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Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre

  • STEP 1:
  • 2/3 cup drained DOLE Tropical Fruit (reserve juice)
  • 1 stalk celery, cut into several big pieces
  • 5 garlic cloves, peeled
  • 1 medium size shallot, peeled
  • 1/4 cup DOLE drained tropical fruit juice
  • 1/4 cup extra virgin olive oil
  • STEP 2:
  • 1/2 pound 80/20 ground beef (can substitute bison)
  • 1/2 pound ground pork
  • 1/2 pound Italian Mild ground sausage
  • 1/2 pound ground veal
  • 3/4 cup pepperoni, finely chopped
  • 1 (4.5 ounces) tube concentrated tomato paste
  • 1/4 cup basil pesto, prepared
  • 1/2 cup red wine
  • 2 teaspoon smoked hot paprika
  • 1 teaspoon red chili flakes
  • 2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 (28-ounce) can crushed tomatoes (good Italian brand)
  • 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
  • 1/2 cup basil
  • 2 tablespoons thyme
  • 1/4 cup Italian parsley
  • 1/4 cup oregano
  • 2 teaspoons dried oregano
  • STEP 3:
  • 2 cup arugula, roughly chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh flat Italian parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Sea salt, to taste
  • Pasta of your choice
4.6/5 (5 Votes)

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Cover the porcini mushrooms in 1 cup boiled water and let soak until tender, about 20 minutes, before chopping the ...

  • 1 ounce dried porcini mushrooms
  • 1/4 pound pancetta (or bacon), diced
  • 1 pound boneless short ribs or other stewing/braising cut of beef, cut into 1-2 inch cubes
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 4 cloves garlic, chopped
  • red pepper flakes to taste
  • 4 tablespoons tomato paste
  • 1 cup dry white (or red) wine (or beef broth)
  • 1 cup beef broth
  • 1 (28 ounce) can tomatoes, crushed
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Italian seasoning
  • 1/2 cup parmesan, grated
  • 1/4 cup heavy cream or milk
  • 1 tablespoon fish sauce
  • salt and pepper to taste
  • 8 ounces pasta (gluten free for gluten free)
  • grated parmesan to taste
  • fresh parsley and/or basil to taste
3.8/5 (17 Votes)

By

6 servings 346 calories, 23g protein, 6g fat, 54g carbs, 2g fiber, 665mg sodium 9 pts - Weight Watchers

  • 2 tsp olive oil
  • 1 strip turkey bacon
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves, finely chopped
  • 3/4 pound 95% lean ground beef
  • 1/2 tsp oregano
  • Pinch of cinnamon
  • 28 oz can of tomatoes, with juices
  • 1/4 cup chopped parsley
  • 1 package whole grain spaghetti (13 1/4 oz)
5/5 (1 Votes)

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Mouthwatering hearty meat sauce with pasta, mushrooms, sausage, beef and cheese

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 8 ounces mushrooms, chopped
  • 2 cloves garlic
  • 1 (28-ounce) jar Classico Sauce with Italian Sausage
  • 1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
  • 1 (14-ounce) can tomatoes, diced
  • 1/3 cup red wine
  • 1/2 tablespoon oregano
  • 1/2 tablespoon Italian Seasoning
  • Black pepper to taste
  • Parmesan cheese
  • 1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
  • 1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli
0/5 (0 Votes)

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Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat

  • tin Bacon
  • 2 tablespoons good olive oil, plus extra to cook the pasta
  • 1 pound lean ground sirloin
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1¼ cups dry red wine, divided
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 3/4 pound dried pasta, such as orecchiette or small shells
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh basil leaves, lightly packed
  • 1/4 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
0/5 (0 Votes)

By

Combine ground beef, sausage and pancetta in a large skillet

  • 1 pound ground beef
  • 3 links of hot Italian sausage, casings removed
  • 8 oz. chopped pancetta
  • 1 medium yellow onion chopped
  • 2 celery stalks chopped
  • 2 large carrots chopped
  • 3 garlic cloves chopped
  • 3 tbsp. tomato paste
  • 1/2 cup dry red wine
  • 2 tsp. granulated sugar
  • 2 tsp. Italian seasoning
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 dried or fresh bay leaf
  • 2 (28 oz) cans whole peeled san marzano tomatoes, drained
  • fresh shaved parmesan
  • fresh basil leaves
0/5 (0 Votes)

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