Dip, Crabmeat

By Howie

Ingredients

• 1 can crabmeat, drained
• 1/2 cup mayonnaise
• 2 tb catsup or chili sauce
• 2-3 tb lemon juice
• pepper to taste
• garlic salt or powder to taste
• 1/2 tsp horseradish

Preparation

Step 1

1) Combine all ingredients, mixing well. Serve as an appetizer with cold, fresh vegetable tray, including zucchini sticks, cauliflower chunks, carrot sticks, celery sticks, and cherry tomatoes.