Dip, Crabmeat

Dip, Crabmeat

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can crabmeat, drained

  • ½

    cup mayonnaise

  • 2

    tb catsup or chili sauce

  • 2-3

    tb lemon juice

  • pepper to taste

  • garlic salt or powder to taste

  • ½

    tsp horseradish

Directions

1) Combine all ingredients, mixing well. Serve as an appetizer with cold, fresh vegetable tray, including zucchini sticks, cauliflower chunks, carrot sticks, celery sticks, and cherry tomatoes.


Nutrition

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