Menu Enter a recipe name, ingredient, keyword...

Dip, Crabmeat


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 can crabmeat, drained
  • 1/2 cup mayonnaise
  • 2 tb catsup or chili sauce
  • 2-3 tb lemon juice
  • pepper to taste
  • garlic salt or powder to taste
  • 1/2 tsp horseradish



Step 1

1) Combine all ingredients, mixing well. Serve as an appetizer with cold, fresh vegetable tray, including zucchini sticks, cauliflower chunks, carrot sticks, celery sticks, and cherry tomatoes.

You'll also love

Review this recipe

Crab Cakes with Roasted Red Pepper Mayonnaise Crab Cakes