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Dip, Crabmeat

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Ingredients

  • 1 can crabmeat, drained
  • 1/2 cup mayonnaise
  • 2 tb catsup or chili sauce
  • 2-3 tb lemon juice
  • pepper to taste
  • garlic salt or powder to taste
  • 1/2 tsp horseradish

Details

Preparation

Step 1

1) Combine all ingredients, mixing well. Serve as an appetizer with cold, fresh vegetable tray, including zucchini sticks, cauliflower chunks, carrot sticks, celery sticks, and cherry tomatoes.

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