Teriyaki Beef

By aaformby

Ingredients

• Sauce:
• Ingredients
• 1 to 1 1/2 pounds roast beef, cut into thin slices
• 3/4 cup shoyu (soya sauce), low sodium
• 1/4 cup water
• 1 teaspoon freshly grated ginger
• 1 teaspoon minced garlic
• 2 to 3 tablespoons oil or butter

Details

Servings 4

Preparation

Step 1

Directions
Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.