Turkey & Pepper Panini

By hicksofmarvin

Ingredients

• 1 8×12 inch slab herbed foccacia, edges trimmed
• 5-6 tablespoons fresh pesto
• 8 slices roasted turkey breast
• 1 8oz. jar roasted red peppers, drained
• 4 oz. pepperjack cheese (about 3-4 slices)
• 1 tablespoon olive oil
• salt & fresh ground pepper

Details

Adapted from shutterbean.com

Preparation

Step 1

Heat panini press to HIGH. Trim off the ends of foccacia and cut in half to create a sandwich. Spread half of pesto on each side. Top one side with 4 slices of turkey followed by a layer of thinly sliced red peppers, pepperjack cheese and a final layer of 4 slices of turkey. Sprinkle with salt & pepper. Top the sandwich with the other piece of bread and brush both sides of sandwich with olive oil. Place sandwich in panini press and grill for 10-15 minutes until the cheese melts & starts sizzling. Cut into 4-6 pieces and serve.