Mango Vinaigrette

Mango Vinaigrette
Mango Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C cubed peeled mango

  • 1/2

    C mango nectar (from 12.5 oz. can)

  • 4

    Tbs white wine vinegar

  • 2

    Tbs freshly squeezed lime juice

  • 2

    Tbs freshly squeezed orange juice

  • 2

    Tbs honey

  • 2/3

    C olive oil

Directions

Place all ingredients except oil in the jar of a blender. Cover and process until smooth. With blender running, slowly pour oil through hole in top until mixture is thickened. Chill until ready to serve with a salad. Vinaigrette will keep for 5 to 7 days Makes 2 cups

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