Coconut Cake

By brenda_143

Will also need Coconut Cream Cheese Frosting recipe.

Ingredients

• 1 package yellow cake mix
• 1 package (4 serving size) Jello Brand Vanilla Flavor Instatn Pudding and Pie Filling
• 1 1/3 cups water
• 4 eggs
• 1/4 cup oil
• 2 cups Bakers Angel Flake Coconut
• 1 cup chopped walnuts or pecans

Preparation

Step 1

Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 35 minutes. Cool in pans for 15 minutes; remove and cool on rack.

Fill and frost with Coconut Cream Cheese Frosting.