Vegetable Side: Roasted Brussel Sprouts with onions

By Golfwidow7

77 calories, 4g Total Fat, 162mg sodium, 0 carbs,
5g sugar, 3g fiber 3Ggprotein 34mg calcium
Points Plus: 2

Ingredients

• 1 pound Brussels sprouts, ends trimmed and halved (quartered, if large)
• 1 tablespoon olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. nutmeg

Details

Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 375 degrees.

Spray large rimmed baking pan with nonstick spray.

Mis sprouts, onions, oil, salt and pepper and nutmeg. (to make ahead, cover and chill up to 1 day) Put veggies on pan. roast 10 minutes. Add 1/2 cup sliced almonds; roast until tender, about 20 minutes.