Haricots Verts With Shallot Dressing
By á-170456
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Ingredients
- 1 pound haricots verts (thin French beans) trimmed
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons white-wine vinegar
- 1 shallot minced
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste.
Toss beans with dressing and season with salt and pepper.
This recipe yields 4 servings
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