Coconut Macaroons

By ellenbalizabeth

These are heavenly Coconut Macaroons!

Ingredients

• 5 1/4 cups coconut flakes
• 1 sweetened condensed milk, 14 ounces
• 2/3 cup all purpose flour
• 2 teaspoon vanilla extract
• melted chocolate, optional for dipping

Details

Servings 1
Adapted from joansfoodwanderings.blogspot.com

Preparation

Step 1

Preheat the oven to 350. Line a cookie sheet with non-stick baking paper or parchment paper.

Mix the flour and coconut together in a bowl. Add in the condensed milk and vanilla and stir together until well blended.

I have a similar coconut macaroon recipe, and I add chopped pecans to mine... Dipping them in melted white chocolate is really good, too...