Pork Chops

By elco

Ingredients

• 4 bone-in pork Chops
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 Tsp pepper
• 2 Tblsp canola oil
• 2 cups ketchup
• 1/2 cup packed brown sugar
• 1 tsp hickory-seasoned Liquid Smoke

Preparation

Step 1

1. Sprinkle pork chops with garlic powder, salt and pepper. In large skillet, brown chops in oil on both sides; drain.

2. In a bowl, combine the ketchup, brown sugar and liquid smoke. Pour half of the sauce into a 3 quart slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 to 5 hours. or until meat is tender.