Baked Crab Casserole

By á-174942

Ingredients

• 8 ounces uncooked pasta
• 1/2 pound mushrooms sliced
• 2 garlic clove minced
• 16 ounces crab meat chopped
• 2 teaspoons salt
• 1 1/2 cup shredded cheddar
• 2 large onions chopped
• 1/2 cup chopped green pepper
• 1/2 cup butter
• 1/2 cup sour cream
• 1 1/2 teaspoons basil

Details

Servings 1

Preparation

Step 1

Cook pasta according to directions.

Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat.

Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt.

Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350 degrees. Uncover and bake 5 more minutes.

This recipe yields ?? servings.