Crab Drip
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz. cream cheese
- 1 pkg snow crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup mayo
- Tbsp. cooking sherry
Details
Preparation
Step 1
Mix ingredients together, saving some cheese for top
Sprinkle top with remaining cheese and a dash of paprika
Bake at 350*F until brown and bubbly
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