Basic Pasta from scratch

Basic Pasta from scratch
Basic Pasta from scratch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs flour

  • 6

    fresh ranch eggs

Directions

Put the flour in a large bowl, make a well in the center, and add the eggs. Beat the eggs in with a fork until smooth, and then combine well with your hands. Knead, knead, knead, knead, until you have smooth dough. Cover in plastic wrap and chill in the fridge for at least an hour. Then you are ready to roll! Shape the dough into a flat disk, and run through the pasta machine, two times per setting. Remember to not go all the way down to the thinnest setting of the pasta machine - that makes paper-thin pasta.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: