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Sausage and Shells


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  • 3-4 Mild Italian Sausage (Poultry Sausage works too)
  • 1 tbls Butter
  • 2/3 to 1 cup Light Cream
  • 12 oz Pasta Shells
  • Parmesan Cheese


Servings 4


Step 1

Put butter in bowl and warm in oven.
When melted, add cream and warm.
Remove sausage from casing, break up and cook.
Cook spaghetti
Toss spaghetti with butter/cream mix and sausage.
Serve with Cheese.


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