Sausage and Shells

Sausage and Shells
Sausage and Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3-4

    Mild Italian Sausage (Poultry Sausage works too)

  • 1

    tbls Butter

  • 2/3 to 1

    cup Light Cream

  • 12

    oz Pasta Shells

  • Parmesan Cheese

Directions

Put butter in bowl and warm in oven. When melted, add cream and warm. Remove sausage from casing, break up and cook. Cook spaghetti Toss spaghetti with butter/cream mix and sausage. Serve with Cheese.

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