Sausage and Shells
Rate this recipe
- 3-4 Mild Italian Sausage (Poultry Sausage works too)
- 1 tbls Butter
- 2/3 to 1 cup Light Cream
- 12 oz Pasta Shells
- Parmesan Cheese
Put butter in bowl and warm in oven.
When melted, add cream and warm.
Remove sausage from casing, break up and cook.
Toss spaghetti with butter/cream mix and sausage.
Serve with Cheese.
You'll also love
Bow - Tie Pasta & Sausage
Chicken and Sausage Manicotti