Bar Room Pickled Eggs and Sausage

By tschnet1

Ingredients

• 2 cups white vinegar
• 1 cup water
• 3 tablespoons picklng spice
• 1 teaspoon salt
• 1 tablespoon crushed red pepper
• 6-7 squirts Frank's Red Hot Sauce
• 1 tablespoon crushed garlic or powder
• 1 tablespoon dried onion

Preparation

Step 1

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes.

While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!