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Teriyaki Salmon Strips

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Ingredients

  • 1 1/2 cups teriyaki sauce divided
  • 1 cup water
  • 10 ounces king salmon cut 1-oz strips
  • 10 bamboo skewers soaked 30 minutes
  • 2 tablespoons canola oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons green onions chopped

Details

Servings 4

Preparation

Step 1

In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.

Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.

Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.

This recipe yields 4 servings.

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