Teriyaki Salmon Strips

Teriyaki Salmon Strips
Teriyaki Salmon Strips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups teriyaki sauce divided

  • 1

    cup water

  • 10

    ounces king salmon cut 1-oz strips

  • 10

    bamboo skewers soaked 30 minutes

  • 2

    tablespoons canola oil

  • 2

    tablespoons sesame seeds

  • 2

    tablespoons green onions chopped

Directions

In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes. Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done. Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions. This recipe yields 4 servings.

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