Chicken and Sausage Manicotti

Simple and delicious mar/apr 2010

Chicken and Sausage Manicotti
Chicken and Sausage Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar sliced mushrooms

  • 1

    green pepper, chopped

  • 1

    medium onion chopped

  • 1

    tbsp olive oil

  • 2

    garlic cloves minced

  • 2

    jars 26oz each spaghetti sauce

  • 1-1/4

    cup water

  • 1

    lb chicken tenderloins halved lengthwise

  • 2

    tsp dried basil

  • 1

    tsp chicken seasoning

  • 1

    package 8oz uncooked manicotti shells

  • 1

    lb fully cooked italian sausage links; halved lengthwise and sliced

  • 1

    cup mozzarella cheese

  • 1

    cup shredded cheddar cheese

Directions

In a dutch oven, saute the mushrooms, peppers and onions in oil until tender; add garlic, cook 1 minute longer. Stir in spaghetti sauce and water. Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells. Spread 1 cup sauce mixture in 13x9 baking dish. Arrange manicotti over sauce; sprinkle with sausage. Pour remaining sauce over top; sprinkle with cheeses. Cover and bake casserole at 375 for 55-65 minutes or until bubbly and pasta is tender.

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