Menu Enter a recipe name, ingredient, keyword...

Chicken and Sausage Manicotti

By

Simple and delicious mar/apr 2010

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 jar sliced mushrooms
  • 1 green pepper, chopped
  • 1 medium onion chopped
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 2 jars 26oz each spaghetti sauce
  • 1-1/4 cup water
  • 1 lb chicken tenderloins halved lengthwise
  • 2 tsp dried basil
  • 1 tsp chicken seasoning
  • 1 package 8oz uncooked manicotti shells
  • 1 lb fully cooked italian sausage links; halved lengthwise and sliced
  • 1 cup mozzarella cheese
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

In a dutch oven, saute the mushrooms, peppers and onions in oil until tender; add garlic, cook 1 minute longer. Stir in spaghetti sauce and water.

Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells. Spread 1 cup sauce mixture in 13x9 baking dish. Arrange manicotti over sauce; sprinkle with sausage. Pour remaining sauce over top; sprinkle with cheeses.

Cover and bake casserole at 375 for 55-65 minutes or until bubbly and pasta is tender.

‚Äč

You'll also love

Review this recipe

Sausage and Shells Baked Rigatoni with Sausage