Cheesy Bratwurst Stew for the Slow Cooker

By SewingDragonfly

From allrecipes.com

Ingredients

• 6 bratwurst links, browned and cut into 1/2 inch slices
• 4 medium potatoes, peeled and cubed
• 1 tablespoon dried minced onion
• 1 (15 ounce) can green beans, drained
• 1 small red bell pepper, seeded and chopped
• 2 cups shredded cheddar cheese
• 1 (10.75 ounce) can cream of mushroom soup
• 2/3 cup water

Details

Servings 6

Preparation

Step 1

Place the bratwurst, potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork tender.