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Frozen Mojito


These frozen mojitos aren't the traditional way to serve the classic Cuban cocktail, but it helps if you're making them for a crowd.

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Rate this recipe 4.5/5 (17 Votes)


  • 1/4 cup simple syrup
  • 2 limes, juiced
  • 12 fresh mint leaves
  • 4 ounces white rum
  • 2 cups crushed ice


Servings 2
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

To make simple syrup, combine equal parts sugar and water and bring to a boil, stirring to dissolve sugar. Let cool.

Combine all ingredients in a blender and blend until smooth.

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