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Asian Mojito


Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic.

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  • 5 fresh mint leaves
  • 3 lime wedges
  • 1 fluid ounce sour apple schnapps
  • 1 1/2 fluid ounces limon flavored rum
  • 1/2 fluid ounce pineapple juice
  • 6 cubes ice
  • 1 fluid ounce club soda



Step 1

1.Muddle (crush) together the mint leaves, lime wedges and sour apple schnapps in a glass using the handle of a wooden spoon. Add lemon rum and pineapple juice; shake well and pour over ice. Top with club soda.


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