Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic.
- 5 fresh mint leaves
- 3 lime wedges
- 1 fluid ounce sour apple schnapps
- 1 1/2 fluid ounces limon flavored rum
- 1/2 fluid ounce pineapple juice
- 6 cubes ice
- 1 fluid ounce club soda
1.Muddle (crush) together the mint leaves, lime wedges and sour apple schnapps in a glass using the handle of a wooden spoon. Add lemon rum and pineapple juice; shake well and pour over ice. Top with club soda.