Traditional Chicken Noodle Soup

By kossloves2cook

Ingredients

• 1 TBS. olive oil
• 3 celery ribs, chopped
• 2 medium-size carrots, chopped
• 1 large onion, chopped
• 1 bay leaf
• Salt and ground pepper
• 2 quarts chicken stock
• 1 rotisserie chicken from costco
• 1 pound wide egg noodles

Preparation

Step 1

Heat a large soup pot over medium-high heat with olive oil. Add celery, carrots, onions and bay leaf, and season with salt and pepper. Cook for about 2-3 minutes then add chicken stock. Bring to a boil and add the egg noodles. Cook according to the package instructions, add chicken.