Veal Shank

By dawnengler

Slow roasted Veal Shank

Ingredients

• Veal Shank (1 per person)
• 1 C Carrot,Celery and spanish onion medium chop
• 2 1/2 C White Wine (or Red)
• 2 C Chicken Stock
• 2 T Tomato paste
• 2 or 3 bay leaves
• 5 cloves garlic minced
• 1 can diced tomatos drained
• 1 t Tyme (1/4 dry)

Details

Servings 4

Preparation

Step 1

Sear Shank in EVOO
Saute Veggies
Add paste, wine simmer
Add stock, tyme and bay leaves and garlic simmer
add Shank cover and roast at 350 for 3 hours