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5-Minute Creamy Coconut Pie


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  • 1-3 oz. Cream cheese, softened
  • 1-TBS. sugar
  • 1/2-cup milk
  • 1-1/3 - cups coconut
  • 1-8 oz. Cool-Whip, thawed(3-1/2 cups)
  • 8 " or 9" graham cracker pie crust



Step 1

Beat cream cheese until smooth in mixer bowl; beat in sugar.
Gradually add milk and beat until smooth.
Fold in coconut & cool-whip.
Spoon into crust.
Freeze until firm, about 4-hours.
Garnish with toasted coconut & cherries , if desired.
Let stand at room temperature 15-minutes before serving.
Store any leftovers in freezer.


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