Beef burghandy
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4/5
(1 Votes)
Ingredients
- 1/2 cup flour
- 3 teaspoon salt
- 1 teaspoon pepper
- 4 pounds beef chuck, cubed
- 1/4 cup olive oil
- 2 onions, sliced
- 1 cup mushrooms, sliced
- 1 cup fresh parsley, minced
- 6 teaspoons garlic, minced
- 4 bay leaves
- 2 cups burgundy wine
- 1 cup beef broth
Details
Preparation
Step 1
Cook on low 6-8 hours. This is one of our favorites, but we have found that we need to salt and pepper a little more once it is mostly cooked. I shred the beef and let it sit in the juice on low for another hour... It has EXCELLENT flavor. We enjoy it served with large Egg Noodles
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