Beef burghandy

Beef burghandy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup flour

  • 3

    teaspoon salt

  • 1

    teaspoon pepper

  • 4

    pounds beef chuck, cubed

  • ¼

    cup olive oil

  • 2

    onions, sliced

  • 1

    cup mushrooms, sliced

  • 1

    cup fresh parsley, minced

  • 6

    teaspoons garlic, minced

  • 4

    bay leaves

  • 2

    cups burgundy wine

  • 1

    cup beef broth

Directions

Cook on low 6-8 hours. This is one of our favorites, but we have found that we need to salt and pepper a little more once it is mostly cooked. I shred the beef and let it sit in the juice on low for another hour... It has EXCELLENT flavor. We enjoy it served with large Egg Noodles


Nutrition

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