Crockpot Teriyaki Pork for the Freezer (makes 2 bags)

By livinglavidalaura

Ingredients

• 3 lbs cut up pork tenderloin
• 1 onion, sliced
• 1/2 cup soy sauce
• 1/2 cup sucanat or brown sugar
• 1 t minced garlic
• 1/2 t ginger powder

Preparation

Step 1

Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.